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Webinar Series: Developing a Hazards and Controls Guide
Join us for a review of seaweed related food safety and the development of a new Seaweed Hazards and Controls Guide. This webinar series is highlighting the efforts of a the USDA funded Food Safety Outreach Program award entitled “Developing a Hazards and Controls Guide to Support Safe Seaweed Production and Marketing” and will focus on the chemical hazards associated with seaweed and seaweed products.
Thursday, July 10, 2025 — Chemical Hazards — Video Recording
Wednesday, June 18, 2025 — Biological Hazards — Video Recording
Thursday, April 17, 2025 — Seaweed Food Safety Regulations — Video Recording
This webinar is highlighting the efforts of a United States Department of Agriculture (USDA)-funded Food Safety Outreach Program award entitled “Developing a Hazards and Controls Guide to Support Safe Seaweed Production and Marketing.”
Offered in this discussion is a review of seaweed related food safety regulations with the National Sea Grant Law Center.
Presenters include:
• Michael Ciaramella, Ph.D. NY Sea Grant, Cornell University;
• Catherine Janasie, J.D., LL.M. National Sea Grant Law Center — Slides: Seaweed Food Safety: Regulatory Overview (pdf)